Dried Tomato Flakes

The cultivated tomato, Solanum lycopersicum (family= Solanaceae) is the world’s most highly consumed vegetable.

Tomato flakes are  excellent source of  lycopene (aid in skin lightening), vitamin A, vitamin A, C and K. It  is rich in  magnesium, potassium, and dietary fibre. Yet it is low in sodium, saturated fat and cholesterol. Also it is  rich in dietary fiber which aids the digestive tract and promotes a feeling of fullness.

Tomato flakes can be used in  sauces, soups, stews,  eggs, pizzas, pasta, vegetables, baked/roasted potatoes and  various spice blends. You may add it to curries, gravies, popcorns and corns and chips. Try seasoning them on kebabs, rice and egg dishes.

• Keep our product  in cool and dry place
• Avoid using wet spoon to handle this product.
• Comes in pouch that is  easy to handle and store.